Roasted Beets and Carrots

This week has been difficult.  I always wonder if I should continue this culinary journey. As of now both the catering scene and chef instruction are ultra slow.  But, it is time to get out of this funk.  I must cook and carry on! So that’s exactly what I did. Yesterday was Easter, and guessContinue reading “Roasted Beets and Carrots”

Ricotta Garlic and Oregano Knots

So I am coming at you all with a two for one special today! I had to make up to my followers this little mini hiatus, but fear not, here comes another Shy Girl recipe that will make your stomachs’ pleased. I have come to this conclusion that there is a little hidden baker insideContinue reading “Ricotta Garlic and Oregano Knots”

Chocolate Babka

  As of late, I have been on a pastry kick something serious.  There is something about working on the dough and kneading it that gives me this feeling like I just spent the day at a theraputic spa.  A bit much, but baking pastry, as finicky as it can be, is SUPER relaxing.  Plus,Continue reading “Chocolate Babka”

Chicken Pesto Pizza

So if you know me, you know I am a fiend for pizza.  I mean who doesn’t love a full meal in one sitting.  You have a protein, a carb, a fruit, some veggies, and some added calcium. Pizza can be healthy or it doesn’t have to be–whatever preference. This week, I have been somewhatContinue reading “Chicken Pesto Pizza”