Sausage and Mushroom Ragù with Creamy Polenta

  It has been a pretty rainy and gloomy couple of days, but I haven’t let that stop me.  I have been thoroughly relaxing this weekend. Rain hasn’t stopped me, I’ve been enjoying friends’ company, signed up for a kickball league, and explored the underground art scene here in Atlanta (an interesting experience is all I haveContinue reading “Sausage and Mushroom Ragù with Creamy Polenta”

Quinoa and Lentil Burgers (Vegan)

These last couple of days, I have taken it upon myself to treat myself a bit too much.  All I can say is today I feel it in my system.  Tonight, I was craving something delicious and healthy. My go to make a salad for dinner was just not what I wanted. I thought about it,Continue reading “Quinoa and Lentil Burgers (Vegan)”

Chicken Teriyaki and Vegetarian Egg Rolls

So this week has been amazing!  I ordered my business cards,  I’m hosting a cooking class, and working with a chef this weekend.  Needless to say, I am enjoying where this week is taking me. On to the food.  Yesterday I was sitting at home, mind you I live about 30 minutes to the nearestContinue reading “Chicken Teriyaki and Vegetarian Egg Rolls”